Craving lentils this fall? Look no further than Executive Chef Kevin Templeton, of San Diego’s barleymash, and his lentil pilaf. “Lentils are a great substitute. They’re healthy and hearty, and full ...

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This recipe for quinoa broccoli pilaf is a satisfying vegan dish made with what was the principal grain crop in the Andes before the conquest of America. Quinoa has become popular in recent years with ...

Meaty hunks of seared paneer let this pilaf hold its own as a satisfying vegetarian meal. Frozen cauliflower and peas keep the prep work to a minimum while frizzled onions, toasted tomato paste and ...

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If you often find yourself in a rut of steaming plain white rice to complement your weeknight dinners, this fragrant rice pilaf recipe is an easy upgrade. Toasting a warming mixture of spices—cumin, ...