Soups aren't just cold-weather fare. This recipe takes advantage of zucchini's tendency to soften quickly, turning it into a ...

Loaded with three kinds of cheese and topped with buttery cracker crumbs, this stovetop zucchini mac and cheese is pure ...

You could eat zucchini every day of the week and never get bored with these pastas, quick breads, tarts, and salads.

This zucchini bread is packed with warm cinnamon flavor, shredded zucchini, and plenty of chocolate chips for the perfect ...

When you have an overload of summer zucchini these recipes will come in handy. Forget just adding zucchini to bread, although lemon zucchini bread is delicious, there are far more recipes using this ...

Credit: Simply Recipes / Mihaela Kozaric Sebrek Curious to see what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here's a peek at the zucchini ...

From silky chilled bowls layered with herbs to hearty stews brightened with pistou, these dishes make the most of summer squash. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Grilled, grated, sautéed and even caramelized: What can’t this summer squash do? By Tanya Sichynsky Tanya Sichynsky writes the vegetarian cooking newsletter, “The Veggie.” Sign up here. There are few ...

From salads to casseroles and pasta, these vibrant dishes make the most of fresh yellow squash. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. While ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...