Amp up the flavor in your tuna salad by keeping this underrated part of the celery. There are three ways to use it for light ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Quick Apricot Chicken Salad with apple, celery and yogurt. Simple, healthy American cuisine, ready in 15 minutes for one or ...

Trim ends of celery sticks and use a vegetable peeler to remove outer skin and strings, then cut each stick in half widthwise to make shorter lengths. Grate Parmesan on a box grater. (You should have ...

In addition to chopped celery, this recipe makes abundant use of celery leaves, which add a wonderfully herbal complexity to the finished soup. The starch released by the potatoes as they cook is ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Have you ever felt overshadowed, your hard work, talents and range going unnoticed while some more ostentatious soul gets promoted, awarded or otherwise heaved into the spotlight? I have. And I’m not ...

Celery is like a middle child: It's dependable, frequently ignored and most often seriously undervalued. It’s the one vegetable that you can almost always find in the grocery store. Celery is crisp, ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...