Bring the taste of Hawaii to your backyard with this Smoked Kalua Pork recipe. This tender, juicy pork is slow-smoked with a kiss of hardwood for that deep, smoky flavor and seasoned simply with ...

Kalua pork does not have alcohol in it but it refers to the style of cooking. Traditionally, a hole is dug, lined with rocks and a large bonfire is started in the hole. Once the fire burns down a ...

A feature video presents six local Hawaii dishes with historical context, underscoring the islands’ layered food culture. The ...

Though we tend to relate endless, paradisical summertime with Hawaii, real Hawaiian food is actually comfort food at it’s finest. Perfect for autumn, this hearty pork and cabbage is absolutely simple ...

8 # pork butt 4 Tbsp Hawaiian salt 1 Tbsp liquid smoke Large banana leaves 2 cups water Former Allentown Mayor Ed Pawlowski to be released from prison in late June. Here is what’s next for him. Former ...

Myron Kashima grew up on a sugar cane and pineapple plantation in southeastern Kauai. The laborers were a diverse group -- native Hawaiians, Japanese, Korean, Portuguese, Filipino and Chinese. When ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Note: It wouldn’t be a luau without kalua pig! Traditional kalua pig is the whole animal, cooked in an imu, an underground oven. The pit is lined with hot lava rocks, and the pig covered with banana ...