Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

A CEO, a nutritionist and a brewer walk into a classroom….and talk about food waste. This is not a joke; it’s the very center of Drexel’s new master’s degree program in Culinary Arts and Sciences. The ...

Melinda Hill, a senior at the University of Delaware, grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when ...

The Department of Animal and Food Sciences is committed to educating and providing service and leadership to stakeholders regarding animals used in food and fiber production, companion and ...

Molecular gastronomy and culinary science integration represents the convergence of fundamental research in chemistry, physics and sensory perception with professional cooking practice. This ...

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Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Auburn University is moving forward with a $94.5 million culinary science center which will include a teaching boutique hotel and restaurant. The Tony and Libba Rane Culinary Science Center is ...

A dozen or so students in chef coats emblazoned with the “AU” logo hover over stainless steel pots in one of the culinary laboratories at Auburn University’s shiny, new, $110-million Tony & Libba Rane ...

On a table in the corner of a Grandview Heights-area bakery, a bland-looking mixture — almost the color of oatmeal — sits in a nondescript round plastic container. The unappetizing-looking material ...

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