Add Yahoo as a preferred source to see more of our stories on Google. The biggest issues with caramel apples? The store-bought ones can be disappointing (soggy fruit; waxy caramel), the ones you find ...
From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...
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