Martha stocking items in her store in Grand Rapids, Michigan. In a modest storefront called Martha’s International Market, Inc. on 28th Street in Grand Rapids, Michigan, Martha and John PeeWee have ...

Time to break out of your culinary rut and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and ...

A curious home cook's trip to a local African market sparks a massive thread of approachable, highly-rated recipes, ranging from fiery Ethiopian doro wat to Tanzanian flatbread.

African cuisine is the cuisine of the past and of the future. While the presence of West African cuisine has strongly influenced everything from Southern food to Mexican it often doesn't get the ...

What do white South Africans eat? In this video, I explore the traditional dishes of the Afrikaner community in South Africa, a cultural blend of Dutch, French, and local African influences. From ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

Ayoka African Cuisine was born from Affoue Kouadio and Hawa Ballo's desire to eat food from home. Kouadio said they are from Ivory Coast in West Africa. When she and Ballo came to Frederick, they ...

West African food isn’t easy to find in Portland, but according to Fatou Ouattara, chef at Akadi (1001 SE Division St., 971-271-7072, akadipdx.com) in Southeast, many Americans have been eating it all ...

More Americans are eating and learning about dishes such as fufu and curried goat in establishments recognized by the highest echelon of the culinary world Rosalind Cummings-Yeates "Top Chef" ...

As the holiday season approaches, food becomes a central theme in celebrations, especially within the African diaspora. From rice and peas to fruit cake, the culinary traditions that have emerged from ...

Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...